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Michael Savage, Ricardo-AEA: PRESENTATION ONLY
(free)
The Hospitality & Foodservice Sector and food waste – the big facts and figures, key challenges and opportunities. An overview […]
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Michael Savage, Ricardo-AEA: PRESENTATION ONLY
(free)
The Hospitality & Foodservice Sector and food waste – the big facts and figures, key challenges and opportunities. An overview […]
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Linsey Garcia-Gonzalez, ViTo: PRESENTATION ONLY
(free)
As opposed to common practices like composting, recycling and burning, advanced food waste valorisation strategies are more appealing from both […]
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Sophie Goodall, Harper Adams University & Tuffa UK: PRESENTATION ONLY
(free)
The potential to decentralize energy generation and waste management at the source of organic waste production through the adoption of […]
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Rokiah Yaman, Community by Design: PRESENTATION ONLY
(free)
Developing Micro Anaerobic Digestion in Central London Project Aims: • Divert food waste from landfill, • Generate local, renewable energy and fertiliser, • Reduce […]
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Rob McKeon, CNG Services: PRESENTATION ONLY
(free)
•Good feedstock –Produces good quality biogas –around 60% CH4 –Reduces waste to landfill & harmful emissions •High Contaminants –H2S levels […]
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Ann Ballinger, Eunomia
(free)
This project considered the financial cost and environmental impacts of a range of methods for managing the digestate produced by […]
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Colin Rudd, 4R Group: PRESENTATION ONLY
(free)
Agriculture and land restoration as key resources for the recycling of AD digestate Key quality aspects of digestate output Is […]
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Mark Shayler, Tickety Boo: PRESENTATION ONLY
(free)
A Disruptive Influence for Waste Treatment A future without food waste? Since the 2008 publication of WRAP’s seminal ‘The food […]
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Debbie Hitchen, LRS Consultancy: PRESENTATION ONLY
(free)
An introduction to the food supply chain: from farm to retailer to consumer to waste collectors and energy producers, to […]
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Gary Stott, Company Shop: PRESENTATION ONLY
(free)
It is recognised in the UK that at the household level we throw away around 7.2 million tonnes of food […]
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Jonna Fry, ERM: PRESENTATION ONLY
(free)
The environmental impacts of pig farming, drivers and hotspots How the environmental impacts can be reduced through co-product feed Co-product […]
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Peter Galliford, Mechline: PRESENTATION ONLY
(free)
Key Drivers in the Food Waste issue – from an ‘Operators’ / facilitators perspective. 1. The Waste hierarchy obligations. Prevention […]
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Simon Webb, Tidy Planet Ltd: PRESENTATION ONLY
(free)
Why do we generate so much food waste and what we can do to reduce this? What should we do […]
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Matt Wheeldon, Wessex Water: PRESENTATION ONLY
(free)
Food waste has an energy value that could be harnessed Sewerage companies have been anaerobically digesting sewage sludge for years […]
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Dr Julian Parfitt, Anthesis Group: PRESENTATION ONLY
(free)
Food waste as an issue for Europe: what are the policy options and where might the EU have a role? […]
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Mark Varney, Fareshare: PRESENTATION ONLY
(free)
Giving Food We offer the food Industry the opportunity to redirect good quality food, that would otherwise be thrown away, […]
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Lucie Pfaltzgraff, University of York PRESENTATION ONLY
(free)
*The OPEC project (valorisation of citrus peel using microwave technology for the recovery of D-limonene, pectin and flavonoids without pre-treatment […]
