The OPEC project

Lucie Pfaltzgraff, University of York PRESENTATION ONLY


*The OPEC project (valorisation of citrus peel using microwave technology for the recovery of D-limonene, pectin and flavonoids without pre-treatment or acid)

*the Wet Waste project (innovative recovery and transformation of wet perishable residues (i.e. peel, pith, stalk, etc) into higher value and innovative textural ingredients for incorporation into food products)

*the Waste Valor project (engagement project focused on creating economic value from food waste for SMEs present in the Yorkshire and Humber region via short business assists).

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