There is no silver bullet for food waste

Simon Webb, Tidy Planet Ltd: PRESENTATION ONLY


  1. Why do we generate so much food waste and what we can do to reduce this?
  2. What should we do with the waste that’s left over? – Overview of the on-site options available to the commercial sector including: hospitality, catering and supermarkets
  3. On site or Off site? The pros and cons of both options and how to choose between them

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