Proceedings

Key Drivers in the Food Waste issue – from an ‘Operators’ / facilitators perspective.

1.  The Waste hierarchy obligations.

• Prevention & Reduction
• How to encourage, educate, train, facilitate.
• Measure, analyse, review.
• Waste streaming

WRAP Policy statement – ‘Preventing food waste is better for the environment than any treatment, and can save money for businesses and households’.

Preventing and Reducing food waste can contribute to improving resource efficiency and food security at a global level’

2. Understanding Food Service Operations/Operators pressures

• Legislation
• Environment
• Facilities / Resource management
• Proportionality
• Economics

3. On-Site / Off Site ?

• System options and appraisal
• ‘Future Nirvana ‘ – what is the ultimate option ?