Abdullahi, Y.A. and Akunna, J.C.
University of Abertay
This study investigated the effect of waste type and proportions on pH stability and breakdown of source-separated organic solid waste. The ability of feedstock type to provide and sustain sufficient natural buffers in order to avoid addition of artificial pH control chemicals was also assessed. Results showed that cultures containing food waste, green waste and anaerobic sludge seed in the ratio 2:2:1 produced the highest biogas production and volatile solids destruction with pH stability when compared with the performances of the other non-chemically buffered cultures studied. The results also revealed the importance of waste type and proportions in natural pH control and regulation. KEY WORDS anaerobic digestion; biogas production; food waste; green waste; pH regulation
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